English Cider |
English Cider |
Type: Extract |
Date: 10/12/2007 | ||||||||||||
Batch Size: 4.00 gal |
Brewer: Les Nadon | ||||||||||||
Boil Size: 4.17 gal | Asst Brewer: | ||||||||||||
Boil Time: 0 min | Equipment: My Equipment | ||||||||||||
Taste Rating(out of 50): 45.0 | Brewhouse Efficiency: - | ||||||||||||
Taste Notes: Tastes like the real deal to me! Just slightly sweeter than Strongbow and just a little dryer than Woodpecker - just right as far as I am concerned. | |||||||||||||
Ingredients |
|||||||||||||
|
|||||||||||||
Beer Profile |
|||||||||||||
Est Original Gravity: 1.056 SG |
Measured Original Gravity: 1.052 SG | ||||||||||||
Est Final Gravity: 1.016 SG | Measured Final Gravity: 0.997 SG | ||||||||||||
Estimated Alcohol by Vol: 5.20 % | Actual Alcohol by Vol: 7.17 % | ||||||||||||
Bitterness: 0.0 IBU | Calories: 221 cal/pint | ||||||||||||
Est Color: 6.2 SRM | Color:
|
||||||||||||
Mash Profile |
|||||||||||||
Mash Name: None | Total Grain Weight: 10.00 lb | ||||||||||||
Sparge Water: - | Grain Temperature: - | ||||||||||||
Sparge Temperature: - | TunTemperature: - | ||||||||||||
Adjust Temp for Equipment: FALSE | Mash PH: - | ||||||||||||
Mash Notes: - | |||||||||||||
Carbonation and Storage |
|||||||||||||
Carbonation Type: Kegged (Forced CO2) | Volumes of CO2: 2.7 | ||||||||||||
Pressure/Weight: 10.1 PSI | Carbonation Used: - | ||||||||||||
Keg/Bottling Temperature: 24.0 F | Age for: 14.0 days | ||||||||||||
Storage Temperature: 34.0 F | |||||||||||||
Notes |
|||||||||||||
Five gallons of apple juice, whatever is on sale. No need to try to be fancy with this one. I usually make one of my bitters and after the beer is transferred to a keg, I pour the juice right on to the yeast that is left behind in the fermenter. |