Guinness Clone 4
Dry Stout (Irish)

 

Type: All Grain

 Date: 7/24/2010

Batch Size: 6.00 gal

 Brewer: Les Nadon
Boil Size: 7.62 gal Asst Brewer:
Boil Time: 120 min Equipment: My Equipment
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6 lbs 6.0 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 65.79 %
2 lbs Barley, Flaked (1.7 SRM) Grain 20.64 %
8.0 oz Black Roasted Barley - GR620 (500.0 SRM) Grain 5.16 %
8.0 oz Chocolate Malt - GR600 (450.0 SRM) Grain 5.16 %
3.0 oz Acid Malt (3.0 SRM) Grain 1.96 %
2.0 oz Black (Patent) Malt - GR610 (560.0 SRM) Grain 1.29 %
2.00 oz Fuggles [3.90 %] (110 min) Hops 29.0 IBU
1.25 oz Goldings, East Kent [4.70 %] (10 min) (Aroma Hop-Steep) Hops -
6.50 gm Baking Soda (Mash 60.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.039 SG

 Measured Original Gravity: 1.038 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 3.63 % Actual Alcohol by Vol: 3.25 %
Bitterness: 29.0 IBU Calories: 168 cal/pint
Est Color: 33.8 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.69 lb
Sparge Water: 5.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Mash
Step Time Name Description Step Temp
60 min Step Add 12.74 qt of water at 164.2 F 153.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 1.3
Pressure/Weight: 0.8 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 21.0 days
Storage Temperature: 52.0 F  
 

Notes